di 29 sep. | Online Teams Event

Hospitality entrepreneurship in COVID-19 time

Special edition with supporting partner, The Hotelschool The Hague| HUB Edition. We will have alumni from the Hotelschool as our speakers. Hospitality students becoming startups and learnings from their experiences during corona time.
Registration is Closed
Hospitality entrepreneurship in COVID-19 time

Time & Location

29 sep. 2020 17:00 – 18:00
Online Teams Event

About the Event

Confirmed speaker:

Edouard Gaudin & Tom Desaute of Eurekatering

Edouard and Tom are final year students at Hotelschool The Hague. They recently launched their business as a catering service provider. How they are handeling this pandemic and more during this session.

Myrthe Slok of Otemba Ramen

On the 1st of June 2020, Myrthe Slok, opened OTEMBA together with her 2 brothers. What was it like starting a restaurant at the start of a pandemic?

Tune in via the Teams link here.

Registration is Closed

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