Hospitality entrepreneurship in COVID-19 time
Time & Location
About the Event
Edouard Gaudin & Tom Desaute of Eurekatering
Edouard and Tom are final year students at Hotelschool The Hague. They recently launched their business as a catering service provider. How they are handeling this pandemic and more during this session.
Myrthe Slok of Otemba Ramen
On the 1st of June 2020, Myrthe Slok, opened OTEMBA together with her 2 brothers. What was it like starting a restaurant at the start of a pandemic?
Tune in via the Teams link here.